4/4/2024 0 Comments Cazos para carnitas![]() These days, the famous Mexican dish is looking a little different in most kitchens, and the world’s cholesterol levels are all too thankful for it. This recipe works for more than just tacos! You can use it as a filling for burritos, quesadillas, or even as a salad topper! Got leftovers? Bookmark our Pulled Pork Quesadillas and these Pulled Pork Nachos, and put them to work the next night! WHAT IS CARNITAS?Ĭarnitas originated in the state of Michoacan of Mexico, and in its most original and authentic form, is pork meat…fried in pork fat. Top your tacos with a squeeze of fresh lime juice and your favorite taco toppings for an authentic taste of Mexico at home! Succulent, mouth-watering, Tacos de Carnitas features full-flavored, bite-sized pieces of tender pork with gorgeous crispy edges, packed into a warm tortilla. Whether you’re throwing a fiesta-style party or amping up taco night, you can’t go wrong with Pork Carnitas! ![]()
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